Description

Cotswold Gold s delicious Bearnaise Sauce made from free-range eggs is rich & creamy. It is an indulgent accompaniment to meat or vegetables & is particularly delicious with steak. Made from our extra virgin cold-pressed rapeseed oil means that it is also healthier than other sauces on the market.

Contents

• Bearnaise Sauce (250g)

• Shelf life: Minimum one-year

  Packaging: Glass jar

  Ingredients

  Bearnaise Sauce (250g) – Cotswold Gold Cold-Pressed Extra-Virgin Rapeseed Oil, Free-range Egg (8%), Butter (15%), Mustard, Tarragon, Shallots (5%), Black Pepper, and White Wine Vinegar.

  • Gluten-free
  • Suitable for vegetarians
  • Contains no nuts or soy

  • Allergens: Egg, Mustard